Sausage, Spinach & Pasta

Recipe Serves: 3 or 4

INGREDIENTS
■ 3 or 4 servings of Pasta (340g)
■ 450g spicy Italian pork sausage, sliced
■ 1 Tbsp Olive Oil
■ 1 small onion
■ 4 garlic cloves
■ 1 tin tomatoes
■ 1 chicken stock cube
■ 40g Spinach (fresh or frozen)
■ 1 Tbsp dried basil
■ Handful of Parmesan Cheese
■ Salt & Pepper to taste

METHOD
■ Cook your pasta in accordance to the instructions on the packet.
■ Thinly chop the onion and garlic and sweat on a low heat for at least 5 mins until soft and tender.
■ Add the chopped tomatoes to the saucepan and stir.
■ Dissolve the stock cube in a small amount of water, add to the saucepan and stir.
■ Add the basil and spinach, stir until the spinach starts to wilt, then turn down the heat. Replace the saucepan lid and leave to heat through until the pasta is ready.
■ Plate up, serve with a sprinkling of Parmesan and add salt and pepper to taste.