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Happy Yummy Pancakes Day!
We ate ours for brunch today. First Ana and I watched videos of pancake flipping on you tube, and then I asked her if she wanted to make some with me and she said yes (good answer because I was going to make them anyway). I had made the batter the night before, so I explained what went into it and we went straight to the frying pan to make them. At first I couldn’t flip them which was disappointing to both of us, but then my husband saved the day by showing me what I was doing wrong. With cheers of delight with every successful flip, we used up the entire batter.
After all that though, Ana didn’t even like the pancakes when she tried them. Perhaps because I used whole grain flour? Or perhaps because I didn’t use lashings of sugar (I do try to be healthy) but she did enjoy the raisins, banana and yoghurt I gave her alongside the pancake. My new favourite topping is cinnamon, yoghurt and pumpkin seeds! Yummy yummy.
I just finished the rest for lunch. I had 2 pancakes with crispy lettuce, mixed herbs and a spoonful of sauerkraut (much more delicious than it sounds), and then I had a small pancake wrapped up with almond butter in the middle. The texture is the same as gooey chocolate spread, but with none of the sugar.
What toppings will you have in yours?